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Pork Menudo Recipe with Liver Spread || Pork Menudo Mama Sitas

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Ross Dave
Ross Dave
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Recipe Information

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Video-Specific Recipe

Pork Menudo

Cultural Context

Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.

FilipinoPHmain
60 min
medium
6 servings
Servings4
1 kl Pork
1/4 kl Pork liver (marinated w/ lemon, soy sauce and ground pepper)
1 large Carrots cut in cubes
2 large Potatoes cut in cubes
3 jumbo Hotdog sliced
3 Bell pepper (different color)
1 handful Raisins
1 can Green peas
2 tsp Liver spread
1/2 pack of Mama sita's Menudo mix
2 cups Tomato sauce
2 tsp of Sugar
3 cloves Garlic
1 big red Onion
2 pcs. Bay leaves

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat content while pork belly offers a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a similar sweetness with fewer calories.

1

1. Marinate the pork liver with lemon, soy sauce, and ground pepper.

2

2. In a pot, sauté garlic and onion until fragrant.

3

3. Add the marinated pork liver and pork, cooking until browned.

4

4. Stir in the carrots, potatoes, hotdogs, and bell peppers.

5

5. Add the raisins, green peas, liver spread, Menudo mix, tomato sauce, sugar, and bay leaves.

6

6. Simmer until all ingredients are cooked through and flavors meld.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

none

Also Known As

MenudoFilipino Menudo

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