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Pork Menudo Recipe

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Recipe Information

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Video-Specific Recipe

Pork Menudo

Cultural Context

Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.

FilipinoPHmain
60 min
medium
6 servings
Servings4
1/2 pork meat
1/4 pork liver
1/2 soy sauce
10 pcs kalamansi juice
1 tsp ground black pepper
2 tsp oyster sauce
4 pcs cloves garlic
1/2 medium size onion
2 pcs small potato
1 big carrot
2 small red bell pepper
3 pcs laurel leaves
2 pcs red hotdog
1 knorr cube
2 tsp sugar
raisins
2 tsp catsup
3 tsp tomato paste

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat content while pork belly offers a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a similar sweetness with fewer calories.

1

Marinate pork meat and liver with soy sauce, kalamansi juice, ground black pepper, and oyster sauce.

2

Sauté garlic and onion in a pot until fragrant.

3

Add marinated pork and liver; cook until browned.

4

Incorporate diced potatoes, carrots, and red bell peppers; stir well.

5

Add laurel leaves, red hotdog, knorr cube, sugar, raisins, catsup, and tomato paste; mix thoroughly.

6

Simmer until vegetables are tender and flavors meld.

Cooking Techniques

sautéingbraising

Spice Level:

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Also Known As

MenudoFilipino Menudo

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