PORK MENUDO PINOY STYLE | How to make Pork Menudo | Filipino Pork Menudo Recipe

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat content while pork belly offers a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a similar sweetness with fewer calories.

In a deep pan, heat 1 tbsp oil over medium high heat.

Add onion. Cook until translucent.

Add garlic. Cook until lightly brown.

Add pork, cook until all sides are brown, stirring occasionally.

Add liver paste. Mix until well combined.

Add oyster sauce. Mix until well combined.

Add water, bay leaves, tomato sauce, and tomato paste. Mix until well combined.

Lower heat, cover with lid and let it simmer for 20 mins or until pork is fork tender, stirring occasionally.

Add carrots and potatoes. Let it simmer until vegetables are tender.

Stir in bell pepper.

Add brown sugar. Mix until sugar is dissolved.

Add butter. Mix until melted.

Add chick peas and green peas. Season with salt and pepper.

Let it simmer for 3 mins.

Serve with steamed rice.

Cooking Techniques

Spice Level:

Dietary