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Pork Menudo Recipe with pork and beans

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Da Kitchen Ph
Da Kitchen Ph
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Recipe Information

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Video-Specific Recipe

Pork Menudo

Cultural Context

Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.

FilipinoPHmain
60 min
medium
6 servings
Servings4
1/2 kl pork kasim
1/4 kl pork liver
1 pc. med. potato
1 pc. med. carrots
1 pc big bell pepper
1 tbsp raisins
1 can 155g green peas
1 can 198g tomato paste
200g hunts pork & beans
1 can 80g reno liver spread
5 tbsp light soy sauce
4 cloves garlic
1 med. onion
1/2 tbsp ginger powder
salt or patis to taste
pepper to taste
hotdog (optional)

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat content while pork belly offers a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a similar sweetness with fewer calories.

1

Cut the pork kasim and pork liver into bite-sized pieces.

2

Peel and dice the potato and carrots.

3

Chop the bell pepper, garlic, and onion.

4

In a pot, sauté the garlic and onion until fragrant.

5

Add the pork kasim and pork liver, and cook until browned.

6

Stir in the diced potato, carrots, and bell pepper.

7

Add the tomato paste, green peas, pork & beans, and liver spread.

8

Pour in the light soy sauce and season with salt or patis and pepper to taste.

9

Simmer until the vegetables are tender and the flavors meld together.

10

Optionally, add sliced hotdog and cook for a few more minutes.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

MenudoFilipino Menudo

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