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Filipino Pork Menudo Recipe

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Honey 1980
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Menudo

Cultural Context

Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.

FilipinoPHmain
60 min
medium
6 servings
Servings4
1 lb pork, diced
0.5 lb pork liver, diced
2 tablespoons liver spread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat content while pork belly offers a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a similar sweetness with fewer calories.

1

Heat cooking oil in a large pot over medium heat until shimmering.

2

Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

3

Stir in diced pork shoulder; cook until browned on all sides, about 5-7 minutes.

4

Pour in soy sauce and mix well; marinate for 10 minutes.

5

Add tomato sauce, water, and bay leaves; bring to a boil.

6

Reduce heat and simmer for 30 minutes, stirring occasionally.

7

Incorporate diced potatoes and carrots; cook until tender, about 10-15 minutes.

8

Add green bell pepper and raisins; simmer for another 5 minutes.

9

Season with salt and black pepper to taste.

10

Serve hot, garnished with sliced hard-boiled eggs.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

MenudoFilipino Menudo

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