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PORK MENUDO

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Foxy Folksy - The Modern Filipino Kitchen
Foxy Folksy - The Modern Filipino Kitchen
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Recipe Information

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Video-Specific Recipe

Pork Menudo

Cultural Context

Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.

FilipinoPHmain
60 min
medium
6 servings
Servings4
1 lemon or 6 big calamansi (optional)
1 pound pork - cut into bite-size cubes
1/2 pound liver (pork) - cut into bite-size cubes
4 pieces hotdogs/sausages - cut into small diagonal slices
3 tablespoons oil
2 cloves garlic - minced
1 medium onion - chopped
1 cup tomato sauce
2 cups water
2 medium potatoes - cut into cubes
2 medium carrots - cut into cubes
1 1/2 - 2 teaspoons salt
1/4 teaspoon ground pepper
1 small red bell pepper - cut into squares
1 cup green peas (optional) - (canned)

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat content while pork belly offers a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a similar sweetness with fewer calories.

1

Heat oil in a pot over medium heat.

2

Sauté garlic and onion until fragrant.

3

Add pork and liver, cooking until browned.

4

Stir in hotdogs/sausages and cook for a few minutes.

5

Pour in tomato sauce and water, then bring to a boil.

6

Add potatoes, carrots, and season with salt and pepper.

7

Simmer until the meat is tender and the vegetables are cooked.

8

Add bell pepper and green peas, cooking for a few more minutes.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Also Known As

MenudoFilipino Menudo

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