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CHEESE CRACKERS | ONLY 3 INGREDIENTS CRACKERS | EASY SNACKS RECIPE | CHEESY CRACKERS Sattvik Kitchen

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Recipe Information

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Video-Specific Recipe

Cheese Crackers

Cultural Context

Cheese crackers have become a popular snack in American cuisine, often enjoyed at parties or as a quick bite. They celebrate the rich flavors of cheese combined with a crunchy texture, making them a favorite among both kids and adults. Variations exist worldwide, with different types of cheese and seasonings used to create unique flavors.

AmericanUSsnack
30 min
easy
6 servings
Servings4
Plain flour - 1/3 cup
Grated Cheddar Cheese - 1/2 cup
Salted Butter - 30 gram
Ice Cold Water - 2 tsp

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs and gluten-free.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories while processed cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative and binds well.

1

Mix the plain flour, grated cheddar cheese, and salted butter in a bowl.

2

Add ice cold water and mix until a dough forms.

3

Scoop small portions of the dough and roll into balls.

4

Flatten each ball slightly with your fingers.

5

Bake in the preheated oven until golden and crispy.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyegg

Also Known As

Cheese CrispsCheese Biscuits

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