Milton's Gluten Free Cheddar Cheese Baked Crackers Review

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs and gluten-free.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories while processed cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative and binds well.

Review Milton's gluten-free cheddar cheese baked crackers.

Discuss the size and shape of the crackers.

Comment on the lack of visible flavoring on the crackers.

Describe the texture as airy and soft, not very crunchy compared to competitors.

Rate the crackers with a thumbs up for being enjoyable and flavorful.

Mention that the crackers are a good size for toppings and that they recommend this on the packaging.

Note the resealable packaging as a positive feature.

Cooking Techniques

Spice Level:

Dietary

Allergens