Homemade Cheese Crackers | Sally's Baking

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, combine flour, salt, and spices.

Add grated cheddar cheese and butter to the dry ingredients.

Mix until crumbly and well combined.

Gradually add water, mixing until a dough forms.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut the dough into desired shapes using a knife or cookie cutter.

Place the cut crackers on the prepared baking sheet, spacing them evenly.

Bake for 12-15 minutes until golden and crisp.

Remove from the oven and let cool completely on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens