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Cooking Salmon fish in azarbaijan village style | Cooking Salmon fish

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Recipe Information

Recipe Available
Video-Specific Recipe

Salmon Fish

Cultural Context

Salmon is a staple in Azerbaijani cuisine, often enjoyed grilled or baked, showcasing the country's love for fresh, high-quality ingredients. Traditionally, it is served during family gatherings and celebrations, highlighting its significance in local culinary practices. Today, salmon is appreciated globally, with various cooking methods and flavor profiles adapted to different cultures.

AzerbaijaniAZmain
30 min
easy
4 servings
Servings4
1 lb salmon fillets
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 teaspoon paprika
2 tablespoons lemon juice
1/4 teaspoon saffron
3 cloves garlic
1/2 medium onion
1 teaspoon lemon peel
2 tablespoons fresh dill
2 tablespoons fresh coriander
2 tablespoons olive oil
1 cup cooked rice
1/2 cup green pepper
2 tablespoons pomegranate paste
1 medium tomato

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Trout is lower in calories and tilapia is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Buy fresh fish from the Aras Dam area.

2

Prepare the fish with salt, black pepper, turmeric, and paprika.

3

Squeeze lemon juice over the fish and add saffron, garlic, and onion.

4

Add lemon peel, dill, and coriander for flavor.

5

Heat oil in a skillet and cook the fish until done.

Cooking Techniques

grillingbakingsautéing

Equipment Needed

grillovenbaking dishpan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Grilled SalmonBaked SalmonPan-Seared Salmon

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