The Best Salmon Patties You'll Ever Make

salmon

🥗Healthier: canned tuna

💰Cheaper: canned salmon

Canned tuna is often less expensive and still provides good protein.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats can be a healthier binder, while crushed crackers are often cheaper.

Peel the potato and boil it until tender, or microwave it until soft.

Chop a small amount of sweet onion and green bell pepper.

Saute the chopped onion and bell pepper in a frying pan with about 1/2 teaspoon of oil over medium heat until soft, seasoning with salt and black pepper.

Remove the skin from the canned salmon and discard it.

Open the canned salmon, remove the bones, and flake the fish into a bowl.

In a separate bowl, mix together garlic powder, black pepper, and salt.

Once the veggies are translucent and soft, remove them from the heat and place them in the refrigerator to cool for about 7 minutes.

Break off pieces of the cooked potato and add it to the bowl with the flaked salmon.

Add the cooled sautéed veggies to the salmon mixture.

Add 1 egg to the mixture and combine all ingredients well.

Gradually add bread crumbs to the mixture until the desired consistency is reached.

Form the mixture into small patties, about the size of a small burger.

Heat oil in a skillet over medium heat.

Add the patties to the skillet and cook until golden brown, about 4-5 minutes per side.

Transfer cooked patties to a paper towel-lined plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens