Week 1 Recipes - Ramadan Around The World w/MOMC

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides omega-3 fatty acids.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is an inexpensive option.

bok choy

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is nutrient-rich, and cabbage is often less expensive.

Heat water in a large pot over medium heat until simmering.

Add ginger, garlic, and onion; sauté until fragrant, about 3-4 minutes.

Add tomatoes and carrots; cook until softened, about 5 minutes.

Add salmon fillets and cook until opaque, about 5-7 minutes.

Stir in bok choy and cook until wilted, about 2 minutes.

Season with soy sauce, lime juice, salt, and pepper to taste.

Cooking Techniques

Spice Level:

Allergens