Quick and easy salmon fishcake recipe | delicious. Australia

salmon

🥗Healthier: canned tuna

💰Cheaper: canned salmon

Canned tuna is often less expensive and still provides a similar flavor.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers can be more affordable.

Cook potatoes in boiling water until tender, about 15-20 minutes.

Drain and mash the potatoes until smooth.

In a skillet, sauté chopped onion in olive oil until translucent, about 5 minutes.

Flake the cooked salmon into a large bowl.

Add the mashed potatoes, sautéed onion, chopped parsley, lemon juice, mustard, salt, and black pepper to the bowl.

Mix until well combined.

Form the mixture into patties, about 2-3 inches in diameter.

Coat each patty in bread crumbs, pressing lightly to adhere.

Heat olive oil in a skillet over medium heat until shimmering.

Cook the patties for 4-5 minutes on each side until golden brown.

Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Serve warm with a side of capers or a lemon wedge.

Cooking Techniques

Spice Level:

Allergens