Salmon Fish Pot Pie Recipe In 4K HDR

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: shortcrust pastry

Shortcrust pastry is easier to make and less expensive.

Measure your baking dish or pot and cut out enough puff pastry to cover the top and slightly over the edge.

In a pot with oil and a tsp butter, turn heat on until the butter is sizzling.

Add in 1 chopped carrot, 1 onion and 1 chopped leek. Sweat until the vegetables are fragrant and slightly soft.

Add 2 tsp of plain flour and stir well until the flour is fully cooked.

Add in 1 cup of milk and cook until a roux of a thickened milk sauce is formed.

Season with 1/2 tsp salt and some black pepper.

Chop a salmon fillet into thick chunks and place them inside the dish.

Add some green peas as it will give a much needed crunch.

Spoon enough of the milk sauce to cover the fish and vegetables.

Cover the top of the dish with the cut puff pastry.

Cut 2 slits at the center to allow the ingredients inside to steam properly.

Apply an egg wash on the pastry.

Bake in a preheated oven at 180 Celsius fan mode for around 25 minutes.

Once the pastry has a beautiful golden brown crust, remove from oven and let it cool down for 10 minutes before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens