Salt Hank shares how to make his viral lamb burger recipe

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more economical.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible, while omitting herbs saves cost.

Start by preparing the whipped feta: combine feta, garlic, mint, chives, and olive oil in a mixing bowl and blend until creamy.

Prepare pickled onions by mixing white vinegar with pickling spices (coriander seed, mustard seed, black peppercorn).

Season the lamb with salt and pepper on the outside.

Heat a skillet over high heat and add the seasoned lamb to the skillet, listening for the sizzle.

Add butter to the skillet to baste the burgers, ensuring the fat seeps into the burger.

Toast a baguette instead of traditional burger buns.

Spread a thick layer of mayo on the bottom half of the baguette.

Add a pile of arugula on top of the mayo.

Place the cooked lamb burger on top of the arugula.

Add a generous amount of whipped feta on top of the burger.

Top with a heaping pile of pickled onions.

Close the sandwich with the top half of the baguette and cut it in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary