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Episode 7: How to Make a Simple Peach Cobbler and Cornbread Salad

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Granny Women of Appalachia
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Recipe Information

Recipe Available
Video-Specific Recipe

Peach Cobbler

Cultural Context

Peach cobbler is a classic American dessert, particularly popular in the Southern United States. It showcases fresh peaches, typically in season during the summer months, and is often served warm with ice cream. The dish reflects the agricultural heritage of the region, where peaches are a staple fruit. Variations exist, with some recipes incorporating different fruits or spices, but the essence remains the same: a comforting, sweet treat that celebrates seasonal produce.

AmericanUSdessert
45 min
medium
8 servings
Servings4
4 cups peaches
1 cup sugar
1/2 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

1

Preheat the oven to 350°F (175°C).

2

Prepare the peaches (specific preparation method not mentioned).

3

Place the peaches in a baking dish.

4

Sprinkle sugar over the peaches (specific quantity not mentioned).

5

Mix the peaches and sugar together (specific mixing method not mentioned).

6

Add butter (specific quantity not mentioned).

7

Bake for about 30 minutes.

Cooking Techniques

baking

Equipment Needed

baking dishmixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Peach CrispPeach Pie

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