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African Village Cooking:EDITAN Soup | Authentic CALABAR Recipe for my family

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Rita onye
Rita onye
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Recipe Information

Recipe Available
Video-Specific Recipe

Editan Soup

Cultural Context

Editan Soup, also known as Edikang Ikong, hails from the Efik people of southeastern Nigeria. Traditionally served during celebrations and special occasions, this hearty soup showcases the rich flavors of local vegetables and meats, symbolizing abundance and hospitality. Today, it has gained popularity beyond its regional roots, with various adaptations made globally, reflecting the versatility of Nigerian cuisine.

NigerianNGmain
60 min
medium
6 servings
Servings4
2 cups bitter leaf
2 cups waterleaf
1 lb assorted meats
1 lb stockfish
1/2 cup palm oil
2 tablespoons ground crayfish
2 seasoning cubes
1 medium onion
1 teaspoon pepper
1 teaspoon salt
1 cup periwinkle
1 lb dry fish
1 lb chicken
1 cup scent leaves
1 lb smoked fish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bitter leaf

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides a similar texture and flavor profile.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat alternative.

ground crayfish

🥗Healthier: ground almonds

💰Cheaper: toasted peanuts

Ground almonds can mimic the nutty flavor.

stockfish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Fresh fish is more accessible and less expensive.

1

Wash Editan leaves thoroughly to remove bitterness.

2

Boil assorted meats in a pot with water until tender.

3

Add onions and local spices to the pot and stir.

4

Incorporate the stockfish and continue to cook for a few minutes.

5

Add palm oil and allow to simmer.

6

Stir in the washed Editan leaves and mix well.

7

Cook for an additional time, stirring occasionally.

8

Adjust seasoning as needed before serving.

Cooking Techniques

boilingsautéingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Edikang IkongVegetable Soup

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