The Best Schnitzel Recipe
Recipe Information
Schnitzel
Cultural Context
Schnitzel, particularly Wiener Schnitzel, hails from Austria and is a beloved dish that symbolizes comfort food in Austrian cuisine. Traditionally made with veal, it showcases the art of breading and frying. Today, variations exist globally, with many opting for pork or chicken, making it a versatile dish enjoyed in various forms.
Prepare the pork loin by slicing it into thin cutlets.
Season the cutlets with salt and pepper.
Set up a breading station with flour, beaten eggs, and breadcrumbs.
Dredge each cutlet in flour, dip in the beaten eggs, and coat with breadcrumbs.
Heat the vegetable oil in a pan over medium heat.
Fry the breaded cutlets in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
Allergens
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