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How to make Ube Pancake

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Ube Pancake

Cultural Context

Ube pancakes are a delightful twist on traditional pancakes, incorporating the vibrant purple yam, ube, which is a staple in Filipino cuisine. Ube is celebrated for its unique flavor and color, often used in desserts and pastries. These pancakes are a popular breakfast item, especially during special occasions and holidays. Today, ube has gained popularity beyond the Philippines, inspiring variations in cafes and restaurants worldwide, making it a beloved choice for brunch enthusiasts.

FilipinoPHbreakfast
45 min
medium
4 servings
Servings4
90 grams batter cooker
2 teaspoons ube powder
1/2 cup water
cheese
banana
any fresh fruit

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for dairy-free diets.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with added flavor.

ube extract

🥗Healthier: homemade ube puree

💰Cheaper: purple food coloring

Homemade puree is fresher and more natural.

1

Add 90 grams of batter cooker to a bowl.

2

Add 2 teaspoons of ube powder to the batter.

3

Pour in 1/2 cup of water and mix until incorporated.

4

Heat a pan over medium heat.

5

Pour the pancake batter into the pan.

6

Cook until bubbles form on the top of the pancake, about 2 to 3 minutes.

7

Flip the pancake once bubbles appear.

8

Cook the flipped pancake for another 1 to 2 minutes until done.

9

Serve the pancake topped with cheese and any fresh fruit like banana.

Cooking Techniques

mixinggrillingflipping

Equipment Needed

panbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Purple Yam Pancake

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