Arroz frito Yangzhou (Arroz Frito Chino) | Yeung Chow fried rice (揚州炒飯)
Recipe Information
Yangzhou Fried Rice
Cultural Context
Originating from Yangzhou, a city in Jiangsu province, Yangzhou Fried Rice is a classic dish that reflects the region's culinary heritage. Traditionally served during festive occasions, it symbolizes prosperity and abundance. Today, it is enjoyed across China and around the world, with variations incorporating local ingredients and flavors.
Batir los huevos.
Calentar una sartén y añadir un chorrito de aceite vegetal.
Freír los huevos rompiéndolos en trocitos.
Añadir los ajos picados y seguir friendo.
Agregar el arroz y saltearlo durante un minuto.
Incorporar los langostinos y el cerdo chasu.
Añadir los guisantes y zanahorias.
Verter la salsa de soja, pimienta y sal, y saltear durante un par de minutos.
Bajar el fuego y añadir la cebolleta.
Dar un par de vueltas más y servir.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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