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Recipe Information

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Video-Specific Recipe

Ewa Agoyin Sauce

Cultural Context

Ewa Agoyin Sauce hails from Nigeria, particularly popular among the Yoruba people. It is a beloved accompaniment to various dishes, especially for breakfast or as a street food delight. The sauce's rich flavors come from the combination of black-eyed peas and a spicy pepper blend, making it a comforting and satisfying meal. Today, it is enjoyed not only in Nigeria but also by those who appreciate West African cuisine worldwide.

NGNGmain
4 servings
Servings4
1 cup dried bell pepper
1 teaspoon cayenne pepper
2 medium onions
1 tablespoon ginger
1 teaspoon cayenne pepper seeds
2 seasoning cubes
1 teaspoon salt
2 tablespoons crayfish
1 cup palm oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Soak the dried bell pepper and cayenne pepper in hot water.

2

Blend the soaked dried bell pepper, cayenne pepper, ginger, seasoning cube, and salt with minimal water.

3

Heat palm oil in a pan and add chopped onions, frying until translucent.

4

Add the blended pepper mixture to the pan and stir continuously to avoid burning.

5

Allow the sauce to cook on low heat until it thickens and dries out.

Equipment Needed

potblender

Dietary

veganplant-basedgluten-freenut-freesoy-freepescatarian

Allergens

fishsoy

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