Build a Healthy Meal: Kid-Friendly Egg Roll in a Bowl

Wash hands with soap and water for at least 20 seconds.

Dry hands with a clean paper towel.

Dice half an onion.

Heat 1 tablespoon of olive oil in a large pot over medium heat.

Add the ground pork and crumble it into small pieces. Cook until no longer pink, about 8 to 10 minutes.

Set the cooked pork aside to drain.

In the same pot, add 1 tablespoon of oil and sauté the diced onions over medium heat until soft, about 3 to 5 minutes.

Add the cooked pork back to the pot.

Stir in garlic powder and ground ginger, and let it cook for about another minute.

Add the coleslaw mix, lower sodium soy sauce, and black pepper. Cook for about 5 minutes or until the cabbage is soft and tender, stirring occasionally.

Serve the egg roll mixture over cooked rice or noodles. Sprinkle with green onions, sesame seeds, and Sriracha sauce if desired.

Pair with diced mangoes for a balanced meal.

Store leftovers in an airtight container in the fridge for up to 4 days.

Equipment Needed

Spice Level: