How to make a Gyro Burger | Blackstone Griddle SmashBurger | Homemade Tzatziki Sauce!

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories, while ground beef is often less expensive.

tzatziki sauce

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a similar creamy texture with fewer calories.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is often less expensive.

Start by making tzatziki sauce the day before using Greek yogurt and mixing in all ingredients thoroughly.

Cover the tzatziki sauce and refrigerate to chill.

Toast the hamburger bun on the Blackstone griddle until lightly browned.

Prepare the burger patties, pressing them down for about 10 seconds to achieve a good fluff.

Season the burger patties with garlic salt and lemon pepper for flavor.

Cook the burger patties on the griddle until done, ensuring they have crispy edges.

Assemble the burger with thinly sliced tomato and onion on the toasted bun.

Add a generous amount of tzatziki sauce on top of the burger before closing it up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens