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70-Year-Old Restaurant Makes Legendary Iranian Street Food | In Iran

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Recipe Information

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Video-Specific Recipe

Persian Street Food

Cultural Context

Persian street food, particularly kebabs, has its roots in ancient Persia, where grilling meat over open flames was a common practice. This vibrant cuisine reflects the rich agricultural heritage of Iran, using fresh herbs, spices, and seasonal ingredients. Today, Persian street food is celebrated not just in Iran but also in many countries, offering a delightful taste of Persian culture to a global audience.

PersianIRmain
60 min
medium
4 servings
Servings4
1 lb chicken
1 medium onion
1 teaspoon salt
2 cups water
2 cups rice
3 tablespoons lemon juice
2 medium tomatoes
2 cups lettuce
1 medium orange
1 teaspoon pepper
1 lb bone-in chicken
1 lb chicken fillet
1 cup celery, chopped
1 medium bell pepper
1 medium carrot
1 teaspoon turmeric
1 teaspoon red pepper
2 cups chicken stock
1/2 cup barberry
3 tablespoons oil
1 teaspoon sugar
1/4 cup chicken sauce
2 tablespoons butter
1/4 cup flour
1/4 cup rice oil
4 pieces Taftoon bread
1/2 cup cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat, while ground beef is often more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein and creaminess with fewer calories.

pomegranate

🥗Healthier: cranberries

💰Cheaper: raisins

Cranberries add tartness while raisins are more budget-friendly.

1

Prepare the rice by rinsing it under cold water until the water runs clear.

2

Cook the rice in boiling salted water until tender.

3

Marinate the chicken with lemon juice, turmeric, and spices.

4

Skewer the marinated chicken onto metal skewers.

5

Grill the chicken skewers until cooked through.

6

Slice the tomatoes and onions for grilling alongside the kebabs.

7

Grill the tomatoes and onions until charred and softened.

8

Warm the Taftoon bread on the grill for a minute on each side.

Cooking Techniques

marinatinggrillingboilingfluffing

Equipment Needed

grillpotbowlserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KebabSangakDizi

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