How To Make StockFish Sauce With Easy Ingredients ||Chef_lizzz

Soak the stockfish in water overnight until softened.

Drain the stockfish and remove any bones, then cut into pieces.

Heat palm oil in a pot over medium heat until it becomes clear.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in chopped tomatoes and bell peppers, cooking until softened, about 5-7 minutes.

Add scotch bonnet peppers, garlic, and ginger, cooking for an additional 2-3 minutes.

Incorporate the stockfish pieces into the sauce, mixing well.

Add seasoning cubes, salt, and crayfish, stirring to combine.

Pour in water to achieve desired consistency, then bring to a simmer.

Add any additional fish, cooking until heated through, about 5 minutes.

Stir in chopped green onions and bay leaves, allowing to simmer for another 2 minutes.

Taste and adjust seasoning if necessary before serving.

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