Pakistan Street Food at Night!! Chappli Kabab Recipe |Vegans Won’t Survive Here!!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is more affordable.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar freshness, while spinach is economical.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color and sweetness.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a binding agent, while tofu is budget-friendly.

Combine ground beef, finely chopped onion, diced tomato, minced green chili, grated ginger, and minced garlic in a bowl.

Add chopped coriander leaves, cumin seeds, and an egg to the mixture.

Season with salt, black pepper, and red chili powder to taste.

Mix thoroughly until all ingredients are well incorporated.

Shape the mixture into flat, round patties.

Heat oil in a skillet over medium heat until shimmering.

Fry the patties in batches for 4-5 minutes on each side until browned and cooked through.

Remove from skillet and drain on paper towels to absorb excess oil.

Serve hot with naan or rice, and garnish with lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens