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HOW TO MAKE CAULIFLOWER SOUP

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Momma Cherri
Momma Cherri
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Recipe Information

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Video-Specific Recipe

Blomkålsuppe

Cultural Context

Blomkålsuppe, or cauliflower soup, is a comforting dish that reflects Norway's love for simple, hearty meals. Traditionally enjoyed during the colder months, this soup showcases the versatility of cauliflower, a staple in Norwegian cuisine. Today, variations abound, with some adding spices or different vegetables, making it a popular choice in both home kitchens and restaurants across the country.

NorwegianNOsoup
45 min
medium
6 servings
Servings4
2 tablespoons butter
1 medium onion
1 head cauliflower
2 medium boiled potatoes
4 cups vegetable stock
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup double cream
for garnish fresh coriander
4 oz mozzarella cheese
4 oz smoked cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk provides creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Turn on the stove.

2

Add butter to the base of the pan and let it melt.

3

Add chopped onion and stir.

4

Add a little more butter for richness.

5

Add chopped cauliflower and leftover boiled potatoes to the pan.

6

Stir to mix the ingredients together.

7

Pour in enough vegetable stock to cover the vegetables.

8

Add a touch of salt, nutmeg, and a little bit of cinnamon.

9

Bring the mixture to a gentle boil.

10

Once boiling, blend the soup until smooth.

11

Add double cream and fresh coriander to the blended soup.

12

Stir in a bit more stock if needed.

13

Add mozzarella and smoked cheese to the soup.

14

Taste the soup and adjust seasoning if necessary.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cauliflower Soup

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