Trying Ghanaian Streetfood in Sunyani, Ghana❤️🇬🇭#ghana#foodie#streetfood#ghanaian#ghanaianfood

Peel and slice the plantains into thick rounds.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry the plantain slices until golden brown, about 3-4 minutes per side.

Remove the fried plantains and drain on paper towels.

In a separate pot, boil water and add cornmeal, stirring continuously to avoid lumps.

Cook the cornmeal mixture until it thickens, about 10-15 minutes.

In a skillet, heat oil and sauté chopped onions, garlic, and ginger until fragrant.

Add diced tomatoes and cook until softened, about 5 minutes.

Incorporate the fish and cook until it flakes easily, about 8-10 minutes.

Season the mixture with salt and seasoning cubes to taste.

Prepare a slaw by mixing shredded cabbage, grated carrots, lime juice, and salt.

Serve the fried plantains alongside the fish mixture and slaw.

Garnish with chopped green bell pepper and scotch bonnet pepper for heat.

Enjoy your Ghanaian street food with a refreshing drink.

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