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She Cooks the BEST OLELE/MOI MOI in GAMBIA !! Cooking the Most popular street food in west africa.

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Recipe Information

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Video-Specific Recipe

Nigerian Moi Moi

Cultural Context

Moi Moi, a traditional Nigerian dish, is made from blended black-eyed peas and often enjoyed at parties and celebrations. It represents the rich culinary heritage of Nigeria, showcasing local ingredients and flavors. Today, Moi Moi has gained popularity beyond Nigeria, with variations appearing in various West African cuisines and among diaspora communities worldwide.

NigerianNGmain
90 min
medium
6 servings
Servings4
2 cups black-eyed peas
1 medium onion
1 medium bell pepper
1 scotch bonnet pepper
1/4 cup vegetable oil
1 teaspoon salt
2 seasoning cubes
1 cup water
1 cup smoked fish
2 garden eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are high in protein and easier to cook.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil offers a unique flavor and is healthier.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner while canned tuna is budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

1

Grind black-eyed peas until smooth, adding ice to preserve it.

2

Add chopped onion and garden egg to the mixture.

3

Mix in vegetable oil and seasoning cubes for flavor.

4

Add salt to taste and mix everything together.

5

Steam the smoked fish separately for about 15 minutes.

6

Combine the steamed fish with the bean mixture, ensuring no bones are left.

7

Wrap the mixture in banana leaves or other wrapping materials for steaming.

8

Place the wrapped mixture in boiling water to steam for about 30 minutes.

Cooking Techniques

blendingsteaming

Equipment Needed

blendersteamermixing bowlcontainers or banana leaves

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggs

Also Known As

Moin-MoinMoi Moi

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