SATURDAY KITCHEN Michel Roux Roasted Pineapple SATURDAY KITCHEN RECIPE SEARCH

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

Start by preparing the coconut ice cream with milk and cream.

Add coconut milk to the mixture.

Peel the pineapple, leaving the bottom part for presentation.

Cut the pineapple into about 2 cm thick slices for stability.

Remove any dark eyes from the pineapple using a knife.

Heat rapeseed oil in a pan to color the pineapple slices.

Prepare the syrup by combining brown sugar and spices, including cinnamon and ginger.

Cook the syrup for about 45 minutes until it reduces to 3/4 of its volume.

Color the pineapple in the pan, ensuring it doesn't burn but gets a nice color.

Once the syrup is ready, strain it and let it cool.

Roast the pineapple in the oven at 180°C for about 35-40 minutes.

Serve the roasted pineapple on a big dish with a drizzle of syrup and a scoop of coconut ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens