Easy Roasted Pineapple Recipe 2023
Recipe Information
Roasted Pineapple
Cultural Context
Roasted pineapple is a popular treat in India, often enjoyed as a sweet snack or dessert. It highlights the tropical flavors of the region and is commonly served at festive occasions and gatherings. The caramelization enhances the natural sweetness, making it a delightful addition to various dishes or enjoyed on its own. Today, variations can be found globally, often paired with ice cream or used in salads.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor.
Preheat the oven to 80 degrees Celsius.
Cut the pineapple from top to bottom into slices.
Mix brown sugar and cinnamon in a bowl.
Brush melted butter on one side of the pineapple slices.
Sprinkle the sugar and cinnamon mixture on the buttered side of the pineapple slices.
Place the pineapple slices on a baking tray, buttered side up.
Put the baking tray in the oven and roast for 3 minutes.
After 3 minutes, turn the pineapple slices over.
Roast the other side for another 3 minutes.
After roasting, sprinkle more sugar on top of the pineapple slices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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