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What I FEED MY FAMILY In A Day | Meal Ideas & Recipes

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Recipe Information

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Video-Specific Recipe

Nigerian Soups, Stews & Sauces

Cultural Context

Nigerian soups and stews are a cornerstone of the country's culinary tradition, often enjoyed with staple foods like rice and fufu. Each region boasts its unique recipes, reflecting local ingredients and cultural practices. These dishes are not just meals; they are a means of bringing families together and celebrating community. Today, Nigerian soups have gained international recognition, with many variations emerging in diaspora communities around the world.

NigerianNGmain
60 min
medium
4 servings
Servings4
1 teaspoon black pepper
1 teaspoon himalayan pink salt
1 tablespoon dried parsley
4 oz cheese
1 can (15 oz) baked beans
2 cups bell peppers, chopped
1 lb corned beef
8 oz pasta
2 tablespoons vegetable oil
1 medium onion, chopped
1 tablespoon ginger, minced
3 cloves garlic, minced
1 cup tomato puree
1 tablespoon curry powder
1 tablespoon fresh thyme
1 cup tata shea tomato
2 medium carrots, diced
1 tablespoon chicken stock powder
1 cup sweet corn
1/2 cup spring onions, chopped
1/2 cup scent leaves
1/2 cup uziza leaves
2 medium sweet potatoes, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with less saturated fat.

ground seeds

🥗Healthier: nut butters

💰Cheaper: flour

Nut butters can provide creaminess and flavor without the calories of seeds.

fresh fish

🥗Healthier: chicken

💰Cheaper: canned fish

Chicken is often more affordable and provides a hearty alternative.

seasoning cubes

🥗Healthier: herbs and spices

💰Cheaper: salt

Using herbs enhances flavor without added sodium.

1

Prepare breakfast with fruits, bread, and eggs.

2

Season eggs with black pepper, Himalayan pink salt, dried parsley, and cheese, then mix.

3

Fry the seasoned eggs until cooked.

4

Heat up baked beans in a pan.

5

Prepare a large pot of salted water and boil pasta until cooked, then drain and reserve some pasta water.

6

In another pan, heat vegetable oil and sauté chopped onion, ginger, and garlic until fragrant.

7

Add tomato puree to the pan and cook until the sour taste is gone, about 5-7 minutes.

8

Stir in curry powder and fresh thyme, mixing well.

9

Add the tata shea tomato blend and chopped carrots to the mixture.

10

Incorporate chicken stock powder and a bit of salt, adjusting for the saltiness of corned beef.

11

Add one pack of corned beef to the mix and stir everything together.

12

Pour in chicken stock and reserved pasta water, mixing well.

13

Check for doneness by looking for oil floating on top and tasting the sauce.

14

Add cooked pasta to the sauce and stir to combine.

15

Mix in sweet corn and spring onions, then serve.

Cooking Techniques

sautéingboilingblending

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishnuts

Also Known As

Nigerian Pepper SoupEgusi SoupOgbono SoupEfo Riro

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