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The Easiest Panna Cotta Recipe in 10 minutes

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Denis Prokopyev
Denis Prokopyev
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Recipe Information

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Video-Specific Recipe

Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.

ItalianITdessert
240 min
easy
4 servings
Servings4
1 liter of heavy cream (33%)
150 g of sugar (for the cream)
30 g of sugar (for the passion fruit)
16 g of gelatin (for the cream)
7 g of gelatin (for the passion fruit)
2 packets of vanilla sugar or a few drops of vanilla extract (for the cream)
200 g of passion fruit purée

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

1

Heat heavy cream and 150 g of sugar in a saucepan over medium heat until sugar dissolves.

2

Remove from heat and stir in 16 g of gelatin until fully dissolved.

3

Add vanilla sugar or vanilla extract to the mixture, stirring well.

4

Let the mixture cool slightly for 10 minutes.

5

Strain the mixture into molds to remove any solids.

6

Refrigerate for at least 4 hours or until set.

Cooking Techniques

heatingmixingchillingsetting

Equipment Needed

saucepanstrainermoldsrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

cooked cream
Local Name: Panna Cotta

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