4 Best Pakistani Recipes Street Style at Home - Hinz Cooking Pakistani Food Channel (English Subs)

mutton or beef

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and more affordable.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is widely available and adds flavor.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Incorporate the meat, stirring to coat with the mixture; cook until browned, about 5-6 minutes.

Add yogurt, mixing well to combine; simmer for 2-3 minutes.

Sprinkle in coriander powder, cumin seeds, turmeric, and red chili powder; stir well.

Pour in enough water to cover the meat; bring to a boil.

Reduce heat to low, cover, and simmer until the meat is tender, about 1-1.5 hours.

Add chopped potatoes and green chilies; cook until potatoes are tender, about 20-25 minutes.

Stir in garam masala and lemon juice; cook for an additional 5 minutes.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens