How to make a quick CHICKEN STIR FRY, seriously the best!

Mix together 1/4 cup chicken broth, 1/4 cup soy sauce, 1 tbsp Marin, 1 tsp spicy sesame oil, 1 tbsp corn starch mixed with 1 tbsp water, 2 tbsp brown sugar, and 1/4 tsp white pepper until well combined. Taste and adjust if necessary, then set aside.

Thinly slice the chicken and drizzle with a little oil. Season with 2 tsp garlic salt, 1 tsp white pepper, and 1/2 tsp salt. Mix to coat the chicken evenly.

Heat a little oil in a wok over medium-high heat. Once hot, add the chicken in batches, ensuring not to overcrowd the pan. Cook for about 3 minutes until fully cooked, checking for doneness. Remove from heat and repeat with the remaining chicken.

Add a little more oil to the wok. Add the bell pepper, green onion, zucchini, carrots, sweet peas, and broccoli. Mix and cook for about 3 minutes.

Add minced garlic and minced ginger to the vegetables and allow to cook for another minute.

Pour the prepared sauce into the vegetables and mix. Allow the sauce to thicken, which happens quickly.

Once the sauce has thickened, add the cooked chicken back into the wok and mix everything together.

Serve the chicken stir fry.

Equipment Needed

Allergens