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This Simple Catfish Peppersoup Recipe is perfect for the weekend | Catfish Soup Mdevaan

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MDEVAAN ATO - OCHE
MDEVAAN ATO - OCHE
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Recipe Information

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Video-Specific Recipe

Catfish Peppersoup

Cultural Context

Originating from Nigeria, Catfish Peppersoup is a beloved traditional dish often enjoyed during social gatherings and celebrations. Its spicy and aromatic broth is thought to have warming properties, making it a popular choice during the rainy season. Today, variations of this dish can be found across West Africa, showcasing local ingredients and preferences.

NGNGmain
4 servings
Servings4
1 full catfish
green bell pepper
red bell pepper
onion
garlic
ginger
seasoning
water
pepper soup spice
curry leaves
1

Put in the full catfish.

2

Blend green bell pepper, red bell pepper, and some onions.

3

Optionally add garlic or ginger.

4

Add seasoning, water, and pepper soup spice to the pot.

5

Check the seasoning without disturbing the fish.

6

Cook until the fish separates from the bone, indicating it is ready.

7

Optionally add leaves like curry leaves or Aziza.

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