Instant Bread Palak Vada Recipe | Bread Spinach cutlets Recipe - Quick & Easy snack recipe

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is gluten-free and adds a nutty flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat while bell peppers are milder.

onion

🥗Healthier: green onions

💰Cheaper: leeks

Green onions add freshness; leeks are often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is more shelf-stable and cheaper.

Chop the palak (spinach) finely.

Slice the onion and green chillies.

Grate the ginger.

In a mixing bowl, combine bread (torn into pieces), chopped palak, onion, green chillies, ginger, cumin seeds, corn starch, red chilli powder, Hing powder, and salt.

Mix well to form a thick batter.

Heat sufficient oil in a frying pan over medium heat.

Once the oil is hot, drop spoonfuls of the batter into the oil.

Fry until golden brown, about 4-5 minutes, flipping halfway through.

Remove vadas with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens