Stuffed Meatball Pizza

Thaw 18 Rhodes dinner rolls to room temperature.

Combine 9 dinner rolls into a ball and roll it into a 13-inch circle for the bottom crust.

Roll the other 9 dinner rolls into a 12-inch circle for the top crust.

Spray a 12-inch deep dish pizza pan with non-stick cooking spray.

Lay the 13-inch crust into the bottom of the pan and tuck or push the crust up about an inch up the pan.

Brush the bottom crust with egg.

If having trouble rolling out the crusts, cover with plastic wrap and let rest for 10-15 minutes before rolling again.

Sprinkle half of the cheese over the bottom crust.

Spread bite-sized frozen meatballs evenly over the cheese.

Drizzle 1 cup of marinara sauce evenly over the meatballs.

Cover the meatballs with the remaining half of the cheese.

Sprinkle with basil and crushed red pepper to taste.

Lay the 12-inch crust on top and tuck it down to seal with the bottom crust.

Brush the top crust with egg and sprinkle with Parmesan cheese.

Make 3 or 4 vent holes in the top crust with a sharp knife.

Bake at 350°F for about 35 to 40 minutes.

Equipment Needed

Spice Level:

Allergens