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Como Hacer Chipa So'o - Receta de Chipa So'o Paso a Paso - Semana Santa

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Recipe Information

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Chipa So'o

Cultural Context

Chipa So'o is a traditional dish from Paraguay, originating from the Guarani people. It embodies the fusion of indigenous and Spanish culinary influences, showcasing the use of corn and beef, staples in Paraguayan cuisine. Often enjoyed as a snack or meal, it reflects the country's agricultural heritage. Today, Chipa So'o is popular at gatherings and celebrations, with variations across regions, making it a beloved comfort food.

ParaguayanPYmain
45 min
medium
4 servings
Servings4
200 gramos de mantequilla blanda o grasa de cerdo
2 huevo
½ kilo de harina de maíz (amarilla)
2 cucharada de almidón de mandioca
1 cucharadita de polvo de hornear
½ cucharada de sal fina
150 gramos de queso Paraguay o mozzarella
250 ml de leche tibia / 1 taza, aproximadamente
½ kilo carne molida
2 diente de ajo picado
1 cebolla mediana, picada
1 taza morrón de su elección
Sal, pimienta negra y comino al gusto
4 huevo duro

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor.

1

Preheat the oven to 180°C (350°F).

2

In a skillet, sauté chopped onion and garlic in butter until translucent.

3

In a large bowl, mix corn flour, baking powder, and salt.

4

Add sautéed onions, ground beef, and shredded cheese to the dry ingredients.

5

In a separate bowl, whisk together eggs and milk until combined.

6

Pour the egg mixture into the dry ingredients and mix until a dough forms.

7

Shape the dough into small balls or patties and place them on a baking sheet.

8

Bake in the preheated oven until golden brown.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

skilletlarge bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chipa So'oChipa de carne

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