Maggi momos in schezwan sauce recipe! | ThePixxieeco.
Recipe Information
Momos in Schezwan Sauce
Cultural Context
Momos are a popular street food originating from Tibet and Nepal, often enjoyed in various forms across the Himalayan region. The addition of Schezwan sauce, a spicy and tangy condiment from Sichuan cuisine, brings a modern twist, making it a favorite among spice lovers. This fusion dish has gained popularity in urban areas, especially in India, where street vendors serve it as a delicious snack or appetizer.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
schezwan sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can be lower in sodium and customizable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Prepare momos by filling wrappers with a mixture of finely chopped vegetables.
Steam the momos in a steamer for about 15-20 minutes until cooked through.
Heat vegetable oil in a pan over medium heat until shimmering.
Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.
Add chopped bell peppers and carrots, stir-fry for 3-4 minutes until tender.
Stir in the schezwan sauce and mix well.
Add the steamed momos to the pan, gently tossing to coat them in the sauce.
Drizzle soy sauce and vinegar over the momos, mixing to combine.
Sprinkle cornstarch for thickness, stirring continuously for 2-3 minutes.
Season with salt and black pepper to taste.
Garnish with chopped green onions and sesame seeds before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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