chicken momos recipe | how to make steamed chicken momos at home | easy chicken momos recipe
Recipe Information
Chicken Momos
Cultural Context
Originating from Tibet, momos are a beloved street food in the Himalayan region, often filled with meat or vegetables. Traditionally served with a spicy dipping sauce, they symbolize hospitality and community. Today, momos have gained popularity across India and beyond, with various regional adaptations and fillings, making them a versatile dish enjoyed by many.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more budget-friendly.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber, while rice flour caters to gluten-free diets.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers are milder, while jalapeños can add a spicy kick at a lower cost.
Start by chopping various vegetables including bell peppers and carrots finely.
Prepare the filling by mixing ground chicken with chopped vegetables.
Add 1 tsp Kashmiri red chili powder, 1 tsp black pepper, and 2 chicken cubes to the chicken mixture.
Heat 2-3 tbsp oil in a large pan over high heat.
Once the oil is hot, add the ground chicken and fry it until it releases water.
Continue frying the chicken until all the water evaporates, about 4-5 minutes.
Add the chopped cabbage, bell peppers, and carrot to the pan and mix well.
Cook the mixture for an additional 5 minutes until the vegetables are slightly tender but still crunchy.
Add 1 tbsp soy sauce, 1 tbsp chili vinegar, and 1 tbsp dark soy sauce to the mixture and stir well.
Let the filling cool down before using it for the momos.
In a mixing bowl, combine 250 grams of all-purpose flour with a pinch of salt and 1 tbsp oil.
Gradually add water and knead the dough until it is smooth and pliable.
Cover the dough and let it rest for 30 minutes.
Divide the dough into small balls and roll each into thin circles.
Place a spoonful of the chicken and vegetable filling in the center of each circle.
Fold the dough over the filling and pinch to seal the dumpling.
Steam the momos in a bamboo steamer for 15-20 minutes until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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