Bhutanese CHICKEN MOMO Recipe
Recipe Information
Chicken Momos
Cultural Context
Originating from Tibet, momos are a beloved street food in the Himalayan region, often filled with meat or vegetables. Traditionally served with a spicy dipping sauce, they symbolize hospitality and community. Today, momos have gained popularity across India and beyond, with various regional adaptations and fillings, making them a versatile dish enjoyed by many.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more budget-friendly.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber, while rice flour caters to gluten-free diets.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers are milder, while jalapeños can add a spicy kick at a lower cost.
Chop 1/2 cabbage, 3 onions, and 1 bunch of cilantro into small pieces.
Mix chopped cabbage, onions, cilantro, 4 tablespoons olive oil, 2 tablespoons soy sauce, and 1.5 teaspoons salt together in a bowl.
Wash hands and mix the ingredients with hands until well combined.
Boil water in a pot for steaming the dumplings.
Use 1 tablespoon of water to help seal the dumplings.
Spray the steaming pan with oil to prevent sticking.
Take a portion of the filling and wrap it in the dumpling wrapper, sealing it by pushing the filling inside and pinching the edges.
Place the wrapped dumplings in the steaming pan.
Steam the dumplings for 25 minutes until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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