Bhutan - Bhutanese cuisine - How to make Momos, Puta (Noodles) and Khur-Le (Buchkwheat crepes)
Recipe Information
Chicken Momos
Cultural Context
Originating from Tibet, momos are a beloved street food in the Himalayan region, often filled with meat or vegetables. Traditionally served with a spicy dipping sauce, they symbolize hospitality and community. Today, momos have gained popularity across India and beyond, with various regional adaptations and fillings, making them a versatile dish enjoyed by many.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more budget-friendly.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber, while rice flour caters to gluten-free diets.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers are milder, while jalapeños can add a spicy kick at a lower cost.
Mix minced beef with chopped spring onion, minced chili, ginger garlic paste, and soy sauce in a bowl.
Prepare the dough by mixing flour with water until a soft dough forms, then let it rest for 20 minutes.
Roll out the dough into a large sheet and cut out circles for the wrappers.
Shape the momos with the filling inside.
Steam the momos over boiling water with cabbage leaves for 20-30 minutes until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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