CHICKEN MOMOS | Steamed Momos Recipe Cooking in Village | Delicious Street Food Snack Recipe
Recipe Information
Chicken Momos
Cultural Context
Originating from Tibet, momos are a beloved street food in the Himalayan region, often filled with meat or vegetables. Traditionally served with a spicy dipping sauce, they symbolize hospitality and community. Today, momos have gained popularity across India and beyond, with various regional adaptations and fillings, making them a versatile dish enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more budget-friendly.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber, while rice flour caters to gluten-free diets.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers are milder, while jalapeños can add a spicy kick at a lower cost.
Mix all-purpose flour with water to form a dough.
Knead the dough until smooth.
Let the dough rest for some time.
Chop onion, ginger, garlic, and green chili finely.
Heat oil in a pan and sauté the chopped onion until translucent.
Add minced ginger, garlic, and green chili, and cook until fragrant.
Stir in ground chicken and cook until no longer pink.
Add salt and mix well.
Roll the dough into small circles and place filling in the center.
Fold the dough over the filling and pinch to seal.
Steam the momos until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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