सूप मो:मो (Dumpling Soup) recipe in Nepali [ENG Subtitles]
Recipe Information
Chicken Momos
Cultural Context
Originating from Tibet, momos are a beloved street food in the Himalayan region, often filled with meat or vegetables. Traditionally served with a spicy dipping sauce, they symbolize hospitality and community. Today, momos have gained popularity across India and beyond, with various regional adaptations and fillings, making them a versatile dish enjoyed by many.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more budget-friendly.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber, while rice flour caters to gluten-free diets.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers are milder, while jalapeños can add a spicy kick at a lower cost.
Heat 1 tablespoon of oil in a pan.
Add 1/2 teaspoon of cumin seeds and let them sizzle.
Add 1 medium sized onion and sauté until translucent.
Add 1 tablespoon of garlic pieces and 1 teaspoon of ginger pieces, cooking for another minute.
Add 2 finely chopped green chilies and 1/2 teaspoon of turmeric, mixing well.
Add 2 large sized tomatoes and salt to taste; cover and cook until tomatoes are soft.
Once soft, add 1 teaspoon of kashmiri red chili powder, 1 teaspoon of cumin and coriander powder, 1 teaspoon of sesame seeds powder, and 1/2 teaspoon of sichuan pepper powder (optional).
Pour in 2 cups of lukewarm water and 1 teaspoon of lemon juice, stirring well.
Add 10 uncooked chicken momos to the soup.
Add some salt to taste and some coriander leaves.
Cover and cook for 15-20 minutes until the momos are cooked through.
Serve hot, garnished with remaining coriander leaves and green onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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