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How to Make Dumplings/ موموز | Easy Fried Dumplings Recipe | Ramadan Special | Kitchen With Fiza

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Recipe Information

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Video-Specific Recipe

Chicken Momos

Cultural Context

Originating from Tibet, momos are a beloved street food in the Himalayan region, often filled with meat or vegetables. Traditionally served with a spicy dipping sauce, they symbolize hospitality and community. Today, momos have gained popularity across India and beyond, with various regional adaptations and fillings, making them a versatile dish enjoyed by many.

TibetanINmain
60 min
medium
4 servings
Servings4
1 cup all-purpose flour
1/2 glass water
1 tablespoon oil
1/2 teaspoon salt
400 grams chicken
1 tablespoon black pepper
1 tablespoon soy sauce
2 cloves garlic
1 small piece ginger
1 teaspoon salt
1 tablespoon oil
small cup carrot
1 cup cabbage
1 small bell pepper
1 green onion

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour caters to gluten-free diets.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell peppers are milder, while jalapeños can add a spicy kick at a lower cost.

1

In a bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, and 1 tablespoon oil.

2

Gradually add 1/2 glass water while mixing to form a dough.

3

Knead the dough until soft and place it in a greased bowl.

4

Cover the dough and let it rest for 20-30 minutes.

5

In a pan, heat oil and add chopped ginger and garlic until browned.

6

Add 400 grams of chicken to the pan and cover to cook through.

7

Once cooked, shred the chicken.

8

Add chopped vegetables: 1 small bell pepper, 1 green onion, 1 cup cabbage, and small cup carrot to the shredded chicken.

9

Mix in 1 tablespoon soy sauce, 1 tablespoon black pepper, and 1 teaspoon salt with the chicken and vegetables.

10

Sprinkle flour on a surface and roll out the dough very thinly.

11

Cut the rolled dough into circles using a mold.

12

Place a tablespoon of the filling in the center of each circle.

13

Secure the dumplings using a fork.

14

In the same oil used for cooking chicken, add the dumplings.

15

Pour in 1 glass of hot water and cover the dumplings to steam.

Cooking Techniques

mixingkneadingsautéingsteaming

Equipment Needed

bowlpanforkmold

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

MomosDumplings

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