Chicken Momo🥟| Bhutanese| Simple recipe
Recipe Information
Chicken Momos
Cultural Context
Originating from Tibet, momos are a beloved street food in the Himalayan region, often filled with meat or vegetables. Traditionally served with a spicy dipping sauce, they symbolize hospitality and community. Today, momos have gained popularity across India and beyond, with various regional adaptations and fillings, making them a versatile dish enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground chicken
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more budget-friendly.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber, while rice flour caters to gluten-free diets.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell peppers are milder, while jalapeños can add a spicy kick at a lower cost.
Mix all-purpose flour and water in a bowl until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Heat oil in a pan over medium heat and sauté chopped onions until translucent, about 3-4 minutes.
Add minced garlic and ginger, cooking for another minute until fragrant.
Stir in ground chicken, soy sauce, salt, and pepper; cook until chicken is no longer pink, about 5-7 minutes.
Mix in chopped cabbage, grated carrot, and coriander leaves; cook for another 2-3 minutes.
Remove from heat and let the filling cool slightly.
Divide the dough into small balls and roll each into a thin circle.
Place a spoonful of filling in the center of each circle.
Fold the dough over the filling and pinch to seal, forming a dumpling.
Steam the momos in a bamboo steamer for 15-20 minutes until cooked through.
Serve hot with dipping sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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