हेल्थी मोमोस रेसिपी।Rose momos recipe with chatney|no onion garlic momos recipe|Beetroot momo recipe
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Recipes in this Video
1 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup finely chopped cabbage
- ●1/2 cup grated carrots
- ●1/2 cup finely chopped onions
- ●1/2 cup finely chopped bell peppers
- ●1/4 cup chopped cilantro
- ●1 tsp ginger paste
- ●1 tsp garlic paste
- ●1 tsp soy sauce
- ●1/2 tsp black pepper
- ●1/2 tsp red chili powder
- ●1 tbsp oil
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In another bowl, heat oil over medium heat. Add onions and sauté until translucent.
- 3Add ginger paste and garlic paste, and sauté for another minute.
- 4Add chopped cabbage, carrots, bell peppers, and cilantro. Stir well and cook for 5-7 minutes until vegetables are slightly tender.
- 5Season the mixture with soy sauce, black pepper, and red chili powder. Mix well and remove from heat. Let it cool.
- 6Divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
- 7Place a spoonful of the vegetable filling in the center of each circle.
- 8Fold the edges of the dough over the filling to form a pleated pouch. Pinch to seal tightly.
- 9Prepare a steamer and steam the momos for about 15-20 minutes until cooked through.
- 10Serve hot with dipping sauce or chutney.
Equipment
mixing bowlsteamerrolling pinknifecutting board
🌶️🌶️🌶️Low
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