Mushroom Momos Recipe | Veg Momos Recipe | Mushroom recipe | Momos Recipe | Mushroom Dumplings

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

mushrooms

🥗Healthier: tofu

💰Cheaper: button mushrooms

Tofu provides a similar texture and is often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free and offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: none

Olive oil is a versatile alternative with a different flavor.

Prepare the dough by mixing all-purpose flour and water until smooth; knead for 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Finely chop mushrooms, onion, garlic, ginger, and carrot.

Heat sesame oil in a pan over medium heat; sauté onion, garlic, and ginger until fragrant, about 2-3 minutes.

Add chopped mushrooms, carrot, and cabbage; cook until soft, about 5-7 minutes.

Stir in soy sauce, salt, pepper, and chopped coriander leaves; mix well and remove from heat.

Divide the rested dough into small balls; roll each ball into a thin circle.

Place a spoonful of filling in the center of each circle; fold and pinch to seal the edges.

Prepare a steamer and line it with parchment paper; place the momos in the steamer without touching.

Steam the momos for 10-12 minutes until translucent and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens