How To Make Steam Momos | बजार जैसे Soft Steam Momos रेसिपी हिंदी में | Street Style Momos Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu is lower in calories, while mixed vegetables can be more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: none

Tamari is gluten-free, suitable for those with gluten sensitivities.

sesame oil

🥗Healthier: olive oil

💰Cheaper: none

Olive oil is a healthier fat alternative.

Mix all-purpose flour and salt in a bowl.

Add water gradually and knead until smooth.

Cover the dough and let it rest for 30 minutes.

Finely chop cabbage, carrots, onions, garlic, and ginger.

Heat sesame oil in a pan over medium heat.

Sauté onions, garlic, and ginger until fragrant, about 2-3 minutes.

Add cabbage and carrots, and stir-fry for 5 minutes until softened.

Season with soy sauce, black pepper, and sugar; mix well.

Remove from heat and let the filling cool.

Divide dough into small balls and roll out each into a thin circle.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and pinch to seal.

Arrange momos in a steamer basket, ensuring they don’t touch.

Steam for 15-20 minutes until the dough is cooked through.

Serve hot with dipping sauce.

Cooking Techniques

Spice Level:

Allergens